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Demoiselle de Veyrac Rouge

Pop yourself together a bowl of summer berries and then squidge your face into them and you have this wine. The fresh and heady scent of raspberries and strawberries. A grand summer sipper.

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Red
France - Languedoc


Cabernet Merlot Laurence de Veyrac 2018

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Red
France - Languedoc
Grape: Cabernet sauvignon,merlot


Braucol, Vigne Lourac, Cotes du Tarn 2016

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Red
France - Cotes du tarn


low stock 20 units
Alceo Familia Bastida 2017

Spain is undoubtedly the home of great tasting, tongue pleasing red wines and this tempranillo is no exception. Packed full of bramble fruits with a lick of custard and crumble vanilla it’s as delicious as it is great value. Tuck in now and enjoy a bottle immediately!

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Red
Spain - Castilla y leon


St Ilia Merlot, Miroglio,Thracian Valley 2017

Based in the Thracian Valley but with Piedmontese ownership and winemaking expertise, Edouardo Miroglio makes lifetime converts of anyone willing to take a chance on Eastern European wines. This merlot is a big fat cuddle of a wine: ultra-mellow and velvety with smoky black cherry and ripe plum fruit that's so lush and smooth it almost demands the warm, dulcet tones of Nat King Cole.

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Red - 14%
Bulgaria - Thracian valley
Grape: Merlot


Autocarro No 27 2017

A deliciously decadent coffee rich, dark red fruit studded nose that lures you in with this incredible touch of umami. The palate has all of those sweet and dark notes. Rich black plum and sloes are washed with coffee and chocolate and that same umami running through the palate. This is crying out for rich fennel studded charcuterie or a huge hunk of grilled meat.

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Red
Portugal - Douro


Alphabetical Red Vin Ordinaire 2017

A firm favourite with Swiggers and with top critics such as Jancis Robinson and Matthew Jukes, this Cape Bordeaux blend might just be the greatest creation since sliced bread. Or at least since the Turkey Feast sandwich. Without doubt one of the best-value South African wines on the market too. The bright, pure fruit has a compelling chocolatey, earthy richness to it. Candied orange dipped in dark chocolate, a hint of menthol and a lovely warm earthiness - think sunbaked earth and terracota pots with juicy autumn blackberries. It would work splendidly with a classic rosemary-studded shoulder of lamb.

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Red
South africa - Western cape


A A Badenhorst Secateurs Red 2018

From the Badenhorst Team: 'Our Secateurs Red Blend has gone from being Shiraz based to new a blend dominated by Cinsault (82%) [with Shiraz (10%) and Grenache (8%)]. As Adi says: “We’ve turned the Red Blend a bit upside down, actually helemal bollemakiesie. Why? Because Cinsault is a fabulous grape and always a pleasure to drink.'

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Red
South africa - Swartland
Grape: Cinsault,grenache,shiraz


Montepulciano d'Abruzzo MAB, Abbazia di Propezzano 2017

The Colline Teramano region of Abruzzo produces rich, juicy Montepulciano reds. Some are good, some are, well bad – overoaked and rustic to the point of moo-ing. When we visited the region last year we found Paolo di Strasser’s range a class above most of the wine in the region – there’s a fresh and vibrant more-ishness to this unoaked montepulciano that earned Paolo a big star next to his name in our tasting booklet. Comfortable in its shoes as a lovely midweek partner of pasta and grilled vegetables, meats and every day food.

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Red - 13%
Italy - Abruzzo
Grape: Montepulciano


low stock 17 units
Nebbiolo, Elvio Tintero 2018

I wouldn't bat an eyelid if you told me this was a Barolo or Barbaresco at over £20. Gentle fragrant rose, quite pale in colour, a hint of strawberry, fired brick and earth flavours. The best producers are those that handle the grapes gently, which in turn expresses the magic of the terroir and shows Nebbiolo at its almost Pinot Noir - like best. The colour is quite pale, like many Barolo and Barbaresco. The aroma is wonderful with brick, earth, stone, cherry, verging towards a Pinot Noir style, with hints of rose and strawberry but distinctly Italian, nice fresh fruit, floral with fine spices and good grip on the finish, but supple. This is not a big wine, but it's an excellent wine.

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Red
Italy - Piemonte


Corbieres, Chateau de Durfort 2017

The Chateau de Durfort Corbieres vines grow in rocky schist soils in the craggy uplands of Cathar country. The wine has that typical, sumplremely gastronomic combination of ripe, intense spicy fruit flavours, supple, soft, sometimes sweet tannins and a fresh acid core, which makes them irresistible with all the hearty rustic fare of autumn - a rich cassoulet, or meaty slow-cooked ox cheek with garlicky mashed potato - the kind of stuff that makes you feel like Henry VIII.

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Red
France - Languedoc




Rioja Vinedos Ruiz Jimenez Garnacha 2016 (Organic)

Effortlessly enticing on the nose, the oak is beautifully judged, giving you the sense of a luxurious Rioja. The palate is packed full of deliciously concentrated raspberries with just a hint of smoky spice, forest floor, thyme and chamomile, and with a gentle smoked pepper edge with a feathery soft finish. The fruit is very smooth. It's a really delicious red wine that can be drunk with or without food.

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Red - Organic
Spain - Rioja


Corbieres, Chateau de Durfort 2016

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Red
France - Languedoc


low stock 12 units
Chateau Gelineau, Grand Vin de Bordeaux 2016

To find a classy Bordeaux that has hints of all the things we like – sweet berries, cedar and spicy oak, with good body and concentration - at this price is rare. As rare as a sighting of a sleigh-riding Santa in the sky. Though not quite so sibiliant. Note that this super-grand Grande Vin comes from the excellent 2015 vintage, which in this case has helped to propel a comparatively modest claret into the realm of Cru Classé. Drink with: rosbif!

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Red - 13%
France - Bordeaux


A A Badenhorst Papegaai Cinsault 2017

Did you know that the collective noun for a group of parrots is a ‘pandemonium of parrots’? Worthy of inclusion as a Christmas cracker factlet, that one. Enjoy your own pandemonium of parrots by investing a case or two of Adi Badenhorst’s Papegaai (Afrikaans for ‘parrot’) Cinsault. The 2017 red uses the same high-quality fruit from selected old Swartland bushvines as the first vintage, but this one has a slightly deeper fruit profile thanks to a small proportion of Tinta Barocca - that Portuguese interloper on to the South African wine scene which the likes of Adi, Eben Sadie and Marelise Niemann use to such impressive effect. Joyous juice with more than a hint of Swartland swagger.

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Red - 14%
South africa - Swartland
Grape: Cinsault


L'Appel des Sereines Syrah, Francois Villard, N Rhone 2016

'I’ll never forget visiting this chap for the first time back in the early nineties. I nicknamed Villard and his two neighbours, Gaillard and Cuilleron, the Three Musketeers in my notes. They were young, outspoken, daring and made expressive, honest wines. Fastforward 25 years and they’re still heroes in the Northern Rhône, but only one makes a budget Syrah like this one. This is, hands down, one of the most fragrant, juicy and bargain-priced Syrahs on earth. I adore the iodine-tinged nose and blackberry palate – it is the definition of this grape and I heartily commend it to you.' Matthew Jukes, Money Week

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Red - 12.5%
France - Rhone
Grape: Syrah


low stock 1 units
Llama Malbec, Belasco de Baquedano, Mendoza 2017

Most Malbec at this price tastes constructed. Do you know what I mean? When you go to a restaurant and there’s a choice of wines above the house wine that are usually Merlot, Montepulciano, Pinot Noir, Rioja, Malbec, varying from £22 to £32, but they all taste more or less the same, that makes you wish you’d stuck with your aperol spritz.

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Red - 13.5%
Argentina - Mendoza
Grape: Malbec


low stock 9 units
Bourgogne Pinot Noir 'Les Brulis' Domaine de Mauperthuis 2018

"This young, sonorous red has true fruits-of-the-forest notes on both the nose and palate and even though it is a slim, slinky-hipped red it still packed a punch of flavour that many red Burgundies can only dream of. I am often disappointed by fighting-priced Pinot Noir, but this wine is a splendid discovery." MatthewJukes.com (Money Week)

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Red
France - Burgundy
Grape: Pinot noir


low stock 8 units
Domaine Michel & Stéphane Ogier Syrah d'Ogier 2017

This is a wonderful buy, and a brilliant smart-casual wine. Stephane Ogier is unquestionably one of the stars of Cote Rotie. His are the most sought after of wines. The fruit all once use go to Guigal and Chapoutier. He has mastered the art of making silky Syrah with finesse yet flavour intensity.

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Red - 13%
France - Rhone
Grape: Syrah


Monica, Alberto Loi, Sardinia 2017

The Nibaru is packed full of this rich, soft, heady Mediterranean fruit with dried herb and floral notes. There is some heft to this wine but it's still fresh and lifted and, with a meal, slides down like a salmon swimming downstream. Go wild with the foods of the Island, juicy, flavoursome tomatoes, used generously in sauces, artichokes, fava beans, peas, aubergine, courgettes. If you can manage to get your hands on some of this simple tasty stuff from your local posh deli, you don't have to do very much to them before you have Pure Gastronomic Harmony. If you are planning something a little more ambitious - roast hare, boar or game birds, say, flavoured with Sardinia-inspired herbiage like wild fennel, juniper and myrtle, the Nibaru Monica will also work to transportingly lovely effect.

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Red - 13% - Organic
Italy - Sicily


low stock 9 units
EM Heritage Pinot Noir Edoardo Miroglio 2016

So elegant, pretty and silky, this Pinot could run a class at Debrett's in charm and etiquette. Cherries and a hint of forest floor. No rustic notes here! Don't forget one of the amazing qualities of this wine is that it can keep for 4 or 5 years, even developing some extra Pinot Noir tertiary aromas. So having a few extra bottles around is only going to serve you well.

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Red - 13.5%
Bulgaria - Thracia
Grape: Pinot noir


low stock 5 units
Terre de San Leonardo, Trentino, Italy 2015

A blend of Carmenere, Merlot and Cabernet Sauvignon / 13% alc This is harmonious, restrained and very well balanced. It is classically styled - Bordeaux / Margaux type of finesse, with gentle berry and savoury notes with a light hint of oak. This stood out at a recent large tasting as one of the best values in the room. It can be enjoyed now but will, like Bordeaux, age nicely and be rewarding over the next 3 or 4 years.

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Red - 13%
Italy - Trentino
Grape: Cabernet sauvignon,carmenere,merlot


Chianti Rufina 'Cedro' Lavacchio 2017 (Organic)

I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese - cherries and ripe fruits, warmth, some herbs and earth. It's wonderful to have this much typicity, but also generosity, without it being in new oak or being overworked. It's such a pleasure when you raise a glass of wine to your nose and it fills you with good aromas and a sense of joy. It really does. I'm very impressed. Bravo!

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Red - 13.5% - Organic
Italy - Tuscany
Grape: Sangiovese,canaiolo


Valpolicella Classico Superiore Monte Santoccio Nicola Ferrari 2017

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Red
Italy - Veneto


Buro Vendimia Seleccionada, Bodegas Pascual, Ribera del Duero 2016

The 2016 is a reminder of how great this wine really is with an incredible complexity and finesse coming from the 50 year old vines. Intense cherry red, with bright blackberries and plums develop into a dark and brooding concoction with hints of spice, tobacco and toffee. The tannins give you a gentle tug and then give way to a smooth and velvety caress on the palate. Simply outstanding value from the region.

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Red
Spain - Ribera del duero
Grape: Tempranillo


low stock 1 units
Rosso No.1 Tenuta Tobia 14/16/17

Beautiful Tuscan red - a blend of Cabernet, Merlot and Cabernet Franc. Smoother than Roger Moore in a smoking jacket. A blend of the 14 vintage with a couple of top barrels from the cellar of 2017 and 2018.

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Red - Organic
Italy - Tuscany
Grape: Cabernet franc,cabernet sauvignon,merlot


Bourgogne Grande Reserve Pinot Noir Domaine de Mauperthuis 2017

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Red
France - Burgundy


David & Nadia Topography Pinotage 2018

From vines planted in 1991 and 1998 reaching altitudes of 240m, where the soils are pure granite, while lower down the granite is decomposed. The fruit is partially destemmed, and around 20% is whole-bunch fermented, which takes place in a mixture of concrete and vertical foudres. It's a lovely expression of Pinotage, displaying a creamy, sweet and ripe nose of red fruits. In the mouth it has fine-grained tannic grip, framing some lovely fragrant cherry fruit alongside black pepper spice and wood notes. A hint of pomegranate and raspberry appear on the mid-palate and hang around on the finish. An elegant wine.

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Red
South africa - Swartland


Spatburgunder Weiler Schlipf Weingut Claus Schneider Baden 2016

I can see that you had the 2010 from us a few years ago. It has a lush Pinot character - effortless smoky summer fruits and gamey, orangepeel and sandalwood notes – with the beautiful balance and opulent texture this wine offers, frankly, it's a steal. 2016 was a warm year in Baden producing beautifully ripe fruit. This has translated to a an entry-level wine that is open and generous but easily capable of ageing too. Johannes told us he recently opened a bottle from 2008 that was drinking perfectly. This really is freakishly good-value!

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Red
Germany - Baden
Grape: Pinot noir


Yantra Tenuta Sette Cieli 2017

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Red
Italy - Tuscany


Little Beauty Pinot Noir 2017

There's no doubt that the market is overcrowded with New Zealand Pinot, so much so that we've started to get Pinot fatigue aka Fatnot - okay we'll work on that one! That was until we tasted the phenomenal Pinot from our favourite Sauvignon producer. This lures you in with it's pretty pastel floral wafts and then plunges you into a meatier, smokey and red fruit dominated pallat. Don't be fooled - it's utter irresistability belies a pretty darned serious wine that can hold its own with the big boys of Burgundy.

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Red - 13%
New zealand - Marlborough
Grape: Pinot noir


Morgon Guy Breton 2017

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Red
France - Beaujolais


low stock 4 units
Domaine Grand Ormeau, Lalande de Pomerol 2016

When it comes to Bordeaux finding quality at a decent price has been getting ever harder to attain. Like a lot of wine lovers, I’ve more or less turned my back. There are marvellous Bordeaux-style wines being made all over the world after all. Very occasionally though, there are glimmers of light in this money-benighted region, clarets that tickle you in all the appropriate places but that don't come with a bullying price tag. One such wine is Domaine du Grand Ormeau’s Lalande-de-Pomerol, whose vineyards are on excellent stony terroir, next-door to Pomerol (and indeed a short hop from the deified Petrus), Domaine Grand Ormeau is producing excellent wines without the silly price tags of their over-inflated neighbours.

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Red - 13.5%
France - Bordeaux
Grape: Cabernet franc,cabernet sauvignon,merlot


Tracotanza, Etnella 2016

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Red - 13%
Italy - Sicily


Gran Lurton Piedra Negra Cabernet Sauvignon 2013

"Aromas of crushed blackberry, licorice pastille and tobacco leaf. Pliant and very ripe but with nicely integrated acidity accentuating the impression of concentration. Seriously sweet, chewy, dense wine with substantial building, ripe tannins and excellent length. A mouthful of wine for the price." James Suckling

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Red - 15%
Argentina - Uco valley
Grape: Cabernet sauvignon,malbec



low stock 3 units
Full Moon Grenache 2018

'These wines are inspired by the light yet complex and textured wines grown on volcanic slopes of Mount Etna, Sicily. Since there’s no Nerello Cuppucio or Mascalese here in SA, Grenache is the next best thing and it works a charm. The grapes are from a farm of old bush vines outside Darling and were picked on 13 February: early enough to ensure a good, fresh tannin – but not quite as aggresive as the 2016 vintage(!). Grapes were handpicked, footstomped and fermented naturally. A gentle basket-press and then the wine left in a single old 500L barrel for a whole year. Minimal sulphur added before bottling, this is a lean, mean Grenache machine that is drinking superbly already. Whoop! 600 bottles made.' David Cope, Winemaker

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Red
South africa - Western cape
Grape: Grenache


Regnie Guy Breton 2015

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Red
France - Beaujolais
Grape: Gamay


Red Claw Pinot Noir, Yabby Lake 2017

delivery from now
Red
Australia - Mornington


low stock 0 units
Palpite Tinto Reserva Fitapreta, Alentejano 2017

This is really, really good. Beautifully crafted; we were blown away by the lightness of touch and incredible balance that keeps the big fruit flavours of this wine in check giving a full-bodied wine that feels like it could do a pirouhette. Rich in body, smooth in texture, with concentrated, oak-spiced dark fruits on the nose and palate and subtle herbal and floral (violets) notes. Ripe and powerful but well-rounded and supple. The cab gives it some freshness in the mid-palate, but you can still get a sense of the other two varieties - the herbal, liquorice notes of the Touriga, the inky depth and spiciness of the Aragonez. Generous, mouth-filling with a long, long finish.

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Red - 15%
Portugal - Douro
Grape: Cabernet sauvignon,touriga nacional,aragonez


Pieter Carstens V4 White NV

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Red
South africa - Stellenbosch


low stock 1 units
Lourens Family Wines Howard John 2018

'A blend of 43% Grenache and 14% Syrah, both from Swartland, 32% Cinsault from Darling and 11% Carignan from Wellington. A captivating nose showing red and blackberries, musk, herbs, lavender plus darker notes of olive and turned earth. The palate has a lovely clarity about it with pure fruit, electrifying acidity and powdery tannins before a super-savoury finish. Light-bodied (alcohol is 12%) yet no shortage of detail.' – Christian Eedes, 95/100

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Red
South africa - Hemel en aarde


Thorne and Daughters "Wanderer's Heart" 2017

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Red
South africa - Swartland


low stock 1 units
Boekenhoutskloof Chocolate Block 2018

'The fact that Boekenhoutskloof produced 2,236 barrels of this Rhône-meets-Bordeaux style blend in 2018 tells you what a flag-waving success it is. Syrah-dominated with the remaining 31% made from Grenache, Cinsault, Cabernet Sauvignon and a dash of Viognier, it's intense, scented and silky with tobacco spice, bramble and blackcurrant fruit and even a hint of dark chocolate.' Tim Atkin MW

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Red - 14%
South africa - Western cape
Grape: Cabernet sauvignon,cinsault,grenache,syrah


Chorey-les-Beaune 'Les Bons Ores', Maratray-Dubreuil 2018

I’m a big fan of wines that you can drink now, but will lay down nicely and really deliver more complexity and excitement in years to come. Add to this one more requirement, which takes us into holy grail territory - a sensible price. This is one of those wines.

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Red - 13.5%
France - Burgundy
Grape: Pinot noir


Bourgogne Rouge Domaine Buisson 2017

Very elegant, floral nose. Bright blackberry and cherry lips fruit with a little raspberry. Mild wood spice hints. Very fine palate. A hint more spice, very delicate and high-toned fruit. Freshness, acidity. H&G Buisson Bourgogne Rouge 2017 is about 20% to 50% whole bunches. It contains some declassified St-Romain fruit gives a little bit of extra structure. Neutral oak.

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Red - 12.5%
France - Burgundy


Valpolicella Ripasso Monte Santoccio di Nicola Ferrari 2017

Nicola Ferrari possibly warrants sainthood for his transcendentally delicious Valpols, Ripassos and Amarones. Elegant, perfumed, with silky strawberry and cherry liqueur fruit and savoury, earthy notes, and a hint of that magical aroma of fine Amarone, this is a wine for your most luxurious dinner parties.

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Red - 14%
Italy - Veneto


Blank Bottle My Koffer 2017

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Red
South africa - Swartland


low stock 2 units
Blaufrankisch Vom Riegl Groszer Wein 2013

A beguiling nose. Fresh earth, intense but high-toned wild berries, undergrowth. The palate has this zingy acidity, liquorice, black pepper, and grainy soil-like savoriness. Makes me think of pine forests. An unusual and compelling wine.

Available for next /same day delivery
Red
Austria - Burgenland
Grape: Blaufrankisch


low stock 6 units
Domaine Michel & Stéphane Ogier La Rosine Syrah 2017

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Red
France - Rhone
Grape: Syrah


low stock 9 units
Blank Bottle Retirement@65 2018

If you like freshness, florals, prettiness and perfume in your wines, then look no further. Somewhat reminiscent of the wines of the Terrasses du Larzac, with its Pinot Noir like weight and high toned perfume. Very supple palate with juicy blackberries, rasberry leaf, even a little savoury herbal touch. Pop this in the fridge for half an hour and pour liberally. With bbq grub, with friends. At 12% it makes a fabulous lunchtime option as well, and is sure to be a talking point with a name like this!

Available for next /same day delivery
Red
South africa - Swartland


low stock 24 units
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'One of South Africa's best Grenache reds.'
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'One of the most ebullient and exciting new reds in the Cape'
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