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journalist recommendations

'One of the most ebullient and exciting new reds in the Cape'

by Matthew Jukes - The Daily Mail
Made by David Cope and Simon Wibberley this is one of the most ebullient and exciting new reds in the Cape.  The recipe is 36% each of Cabernet Sauvignon and Cabernet Franc from Stellenbosch added to 9% each of Shiraz, Merlot and Petit Verdot from Stellenbosch and Swartland.  It is a stunner!

 

Matthew Jukes, The Daily Mail
Alphabetical Red Vin Ordinaire 2016
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