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A A Badenhorst Family White 2013

Another delicious vintage from one of Adi's most reverred wines.

Available for next /same day delivery
White - 13.5%
South africa - Coastal region
Grape: Grenache blanc,marsanne,roussanne,semillon,viognier,clairette blanche,verdelho,blend

low stock 2 units
Blaufrankisch Vom Riegl Groszer Wein 2013

A beguiling nose. Fresh earth, intense but high-toned wild berries, undergrowth. The palate has this zingy acidity, liquorice, black pepper, and grainy soil-like savoriness. Makes me think of pine forests. An unusual and compelling wine.

Available for next /same day delivery
Austria - Burgenland
Grape: Blaufrankisch

Sangiovese, 'Ciparisso', La Fralluca, Suvereto 2013

Gorgeous sangiovese with red fruit, soft oak and a little development. Deep sour cherry, a little blackcurrant, cola and sweetly decaying autumn leaves/stewed tea. Cocoa powder-like oak and vanilla hints. A glut of ripe-to-bursting summer berries. The palate is round with a sour cherry fruit note and beautifully fine, powdery tannins. The acidity keeps this feeling fresh, and palate is quite light despite the oak profile and ripe fruit.

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Red - 14%
Italy - Tuscany
Grape: Sangiovese

Keermont Estate Reserve 2013

36% Merlot, 27% Cabernet Sauvignon, 17% Cabernet Franc, 6% Syrah, 4% Petit Verdot from a selection of sites between 250 and 400 metres above sea level on the mountainous slopes above the Keermont cellar in the valley between the Keermont and Helderberg mountain ranges. This stunning blend spends nearly two years in oak and two years in bottle prior to release. It will keep for many a year but is looking superb; cranberries, a touch of sandalwood, cherry clafoutis and bruised herbs.

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Red - 14.5%
South africa - Stellenbosch
Grape: Cabernet franc,cabernet sauvignon,merlot

Barbaresco "Ausario" Molino, Piemonte 2013

Founded in the mid 70’s, Molino is another fabulously proud family set up. 3 brothers run the estate, with a gentle guiding hand from their Uncle. They farm about 14Ha, stretching across Treiso, Guarene, Alba and Costigliole d'Asti , producing both white and red wines. The brothers are avid supporters of low intervention techniques and using methods that work with the natural growth of the vine and minimal use of mineral fertilizers.

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Italy - Piemonte

low stock 19 units
Renato Corino Barolo Arborina 2013

An amazing cru that sits a few metres to the east of Rocche and just above it on the hillside. You get, from the slightly more easterly exposure compared to the fully south exposed Rocche, a slightly more lifted aroma with brighter aromatics and a hint more savoury and spice. This is exceptional wine that ages really, really well. I enjoy drinking Arborina on release, but it continues to reveal more complexity, depth and class over the years. Probably at it's peak 2022-2025.

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Red - 14.5%
Italy - Piemonte
Grape: Nebbiolo

low stock 13 units
Amarone Monte Santoccio Nicola Ferrari 2013

Using grapes that have been partially dried on mats from harvest until January and aged for 30 months in French and American 500l oak barrels, we think this is one of the most complex wines produced in Italy. It is not like the massive more porty versions of Amarone, which can also be lovely, rather it shows real elegance. As it ages you really get a sense the terroir and the grapes of Valpolicella, which can be masked by the sweetness and power of the more powerful, 'modern' styles.

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Red - 16%
Italy - Veneto
Grape: Corvina,rondinella,molinara,corvinone

Wiston Estate Cuvee Brut South Downs 2013

This is not merely one of the finest English sparkling wines on the market, but it’s another piece of liquid English wine history representing England as it really hits its vinous stride, like we said about Dermot’s micro cuvee bottling ‘Sugrue-Pierre’ when we first sold it in 2013. For anyone still unconvinced about the elegance, finesse, purity and ageability of English sparkling, Wiston Cuvée 2013 is the wine to banish your doubts. This is, we think, the best wine in England, bar none. It is so expressive and very much Grand Cru wine-like to drink. Lemon, creamy peach, white flowers and sweet pastry notes are to the fore. What struck me most, though, was the textural quality (owing to lees ageing combined with fermentation and gentle ageing in neutral barrels). It's supremely elegant, yes, but texturally it's on a different level from most other English sparkling wines.

Available for next /same day delivery
Sparkling - 12%
England - Sussex
Grape: Chardonnay,pinot meunier,pinot noir

low stock 10 units
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