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Showing product: 101 - 140 of 140
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Barbaresco "Ausario" Molino, Piemonte 2013

Founded in the mid 70’s, Molino is another fabulously proud family set up. 3 brothers run the estate, with a gentle guiding hand from their Uncle. They farm about 14Ha, stretching across Treiso, Guarene, Alba and Costigliole d'Asti , producing both white and red wines. The brothers are avid supporters of low intervention techniques and using methods that work with the natural growth of the vine and minimal use of mineral fertilizers.

Available for next /same day delivery
Red
Italy - Piemonte


low stock 19 units
A A Badenhorst Raaigras Grenache 2017

'20% whole-bunch fermentation. Cherry, wild strawberry, earth and white pepper on the nose. The palate is rich and broad yet not without freshness – dense fruit and fine but simultaneously grippy tannins. Impactful without being gauche.' Winemag.co.za

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Red - 14%
South africa - Swartland
Grape: Grenache


A A Badenhorst Ramnasgras Cinsault 2017

'The 2017 Ramnasgras Cinsault comes from vines planted in 1964, the most productive vineyard yet still producing just 3,500 bottles. It includes some 60% whole-bunch fruit and was matured in 4,000-liter foudres. The winsome bouquet features red currant, cranberry and wild rose petal scents, very well defined and pure - oddly enough, almost Burgundy-like in style. The palate is well balanced with fresh red cherry and cranberry fruit and hints of pomegranate, quite mineral-driven and again, very Burgundy-like on the poised finish. This is very promising.' – Neal Martin Report 2018, 92/100

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Red
South africa - Swartland
Grape: Cinsault


A A Badenhorst Sk'windjiesvlei Tinta Barocca 2017

'The 2017 Sk’Windjiesvlei Tinta Barocca comes from a seven-hectare unpronounceable vineyard whose name means “gusty wind,” planted in 1962, when this Portuguese variety was becoming increasingly popular in the Capelands. It has a very pure blackberry and briar bouquet with hints of pressed iris and later, just a hint of canned prune. The palate is medium-bodied with black plum, blackberry and light white pepper notes, intriguingly almost Barolo-like in tannic structure, with gentle grip on the finish. Superb.' – Neal Martin Report 2018, 92/100

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Red - 13.5%
South africa - Swartland
Grape: Tinta barroca


Restless River Wanderlust Grenache 2017

The Vrede vineyard is one of the great sites in the Walker Bay area, but it’s better known for Pinot Noir and Chardonnay than Grenache. This one off is a curiosity, made with fruit from the southern side of each row and fermented with whole bunches. Light, pale and fragrant, with alluring cherry and strawberry fruit. Drink: 2019-2024. – Tim Atkin MW, 92/100

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Red
South africa - Hemel en aarde
Grape: Grenache


Tesselaarsdal Pinot Noir 2016

A wine with a more than unique history and story. The small village of Tesselaarsdal in the Overberg, 24km North East of the Hemel-en-Aarde Valley is named for East India Company settler Johannes Tesselar. On his death in 1810, he bestowed the land to his freed slaves and owner/winemaker Berene herself is a descendant on one of those very slaves. If you look closely at the label, you can make out 2 people walking across the mountain. This is Berene and her Grandmother.

delivery from now
Red - 13.5%
South africa - Hemel en aarde
Grape: Pinot noir


low stock 0 units
Casal Santa Maria Ramisco, Colares 2006 - 50cl

This is one for the wine geeks out there. Glorious, frankly quite mad Portuguese red from 'the most ridiculous wine region in the World'. Think vineyards not more than 300m from the Atlantic ocean, in the sand dunes, on the westernmost tip of Continental Europe. No vine should survive here, but somehow a small number of Ramisco (red) and Malvasia de Colares (white) do, and they produce some insanely brilliant wines.

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Red - 12.5%
Portugal - Colares
Grape: Ramisco


low stock 6 units
Indaco, Tenuta Sette Cieli, Tuscany 2014

Indaco is from Tenuta Sette Cieli, an up and coming producer on the next hillside to the famous Sassicaia. It is a blend of the Bordeaux varieties. They are just out of the Bolgheri zone, on the Tuscan coast, South of Livorno, but if Bolgheri was re-drawn, they would almost certainly be within it. It is higher altitude than all but the highest of Sassicaia’s original vineyard, so the style tends to be a bit fresher than some of the more typical Bolgheri wines. They are a producer to look out in the future. They share the viticulture team with Ornellaia.

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Red - 14% - Organic
Italy - Tuscany
Grape: Cabernet sauvignon,merlot


low stock 22 units
Saurwein Nom Pinot Noir 2016

"Elegance personified." Greg Sherwood MW Nom stands for Nombulelo (gratitude in Xhosa) and Nomkhubulwane (a forgotten African goddess of agriculture) Situated at 700m altitude, the vineyard is a place where gratitude is instilled and tales appear.

delivery from now
Red - 13.5%
South africa - Villiersdorp
Grape: Pinot noir


low stock 0 units
Kutch 'Sonoma Coast' Pinot Noir, Sonoma Coast 2016

Available for next /same day delivery
Red - 12%
Usa - Sonoma county
Grape: Pinot noir


Clos du Clocher, Pomerol 2011

Truly gorgeous Pomerol from a producer next to Trotanoy, Vieux Chateau Certan and La Fleur Petrus who has stepped up their quality and is now making wines of very high quality but it's still available at a very fair price. Gorgeous ripe aromas, cassis, plums and chocolate and smart wine-soaked oak, open knit, generous and classy but not too much; full and smooth and mouth-filling on the palate. This is divine wine that is very much to be enjoyed and drunk now. Of course, you can cellar it too, for 5 to 10 more years, but there is so much to enjoy now and in the next few years. Made from 77.5% Merlot / 22.5% Cabernet franc. 14.3% alc.

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Red - 14%
France - Bordeaux
Grape: Cabernet franc,merlot


low stock 3 units
Restless River Le Luc Pinot Noir 2016

The first release from young vineyards. 20% whole-bunch fermentation before 14 months in old oak. Red fruit, herbs, earth and a hint of musk on the nose. The palate is again light bodied with really snappy acidity and nicely grippy tannins, making for a very dry finish. – Christian Eedes

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Red
South africa - Hemel en aarde
Grape: Pinot noir


Saurwein Nom Pinot Noir 2017

Goose. Need we say more? Oh all right then. Pinot Noir and goose. The Ur gastronomic combo of the festive season, the quintessence of Christmas. Jessica Saurwein’s Nom Pinot grows more assured with every new vintage. Cotes de Nuits in style, from the mighty Kaaimansgaat vineyard in Elandskloof, this is from the fiendishly dry 2017 vintage, which has given this wonderfully complex pinot intense aromatics, hints of orange rind, concentrated red berry and plum fruit, and a lick of wood spice. Gorgeous on its own, nigh-on transcendent with a crispy-skinned goose and cranberry sauce.

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Red - 14.5%
South africa - Villiersdorp
Grape: Pinot noir


Keep Carignan, California 2015

With dark fruits, olives, herbs, balsamic and something Italian - this is a super find. Starts with a lovely fragrance, a hint of rose and brambles - not heavy but signs of depth. As it opens in the glass (or decant it) you begin to get dark fruits, nicoise black olives, herbs and balsamic. It develops and fleshes out becoming like a lovely Southern Rhone crossed with slightly Italian notes. This is a unique, truly fabulous wine. Jack Robert's mentor is Steve Matthiason, one of the big names in California who is encouraging a move a way from the big rich wines to more traditional styles.

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Red - 14.5%
Usa - California
Grape: Carignan


Donkey and Goat The Bear 2015

Here in Swigsville we are having a serious love affair with Counoise at the moment and this blend is no exception! It has a beautiful nose of bright, fresh perfumed raspberries that the Counoise brings while the Cinsault, Mourvedre, Grenache, Syrah and Roussane (more is definitely more in this case) add deeper notes of spice, charcuterie and a little black pepper husk. This is a wine with some serious elegance and power. Well worth a little up-spend on.

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Red - 13.5%
Usa - California


Timo Mayer 'The Doktor' Pinot Noir, Yarra Valley 2017

This Pinot Noir will take you to Cloud Nine! It's so very beautiful, silky, textured. It's one of the best New World Pinot Noirs we've ever come across. Finesse and class with amazing aromatics and flavours. "Ludicrously delicious, fine feeling wine here, savouriness to the fore, structure and bones, delicate yet with tension to the max. Superb." - 96 points - Mike Bennie, Winefront

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Red
Australia - Yarra valley
Grape: Pinot noir


Chateauneuf du Pape 'Paule Courtil' L'Or de Line 2015

Available for next /same day delivery
Red
France - Rhone


low stock 1 units
Keermont Topside Syrah 2015

Available for next /same day delivery
Red
South africa - Stellenbosch


Keermont Steepside Syrah 2015

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Red
South africa - Stellenbosch


Domaine Grand Ormeau, Lalande de Pomerol 2014 Magnum

Lovely ripe plum and blackcurrant with cocoa dust, tobacco leaf, a touch of sandlewood. Very appealing. The palate is a fantastic contrast of those bright plum and currant fruits wrapped in dark secondaries – cigar box, dark chocolate and a bit of pipe tobacco. A producer just over the border from Pomerol, making wine, now with the help of the former winemaker of Petrus, Yannick Reyrel. Smooth for Bordeaux. Mull over it in a decanter and you can keep it for another 4 or 5 years, and get the tertiary flavours of mature Bordeaux.

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Red - 13%
France - Bordeaux
Grape: Cabernet sauvignon,merlot


low stock 1 units
Renato Corino Barolo Arborina 2013

An amazing cru that sits a few metres to the east of Rocche and just above it on the hillside. You get, from the slightly more easterly exposure compared to the fully south exposed Rocche, a slightly more lifted aroma with brighter aromatics and a hint more savoury and spice. This is exceptional wine that ages really, really well. I enjoy drinking Arborina on release, but it continues to reveal more complexity, depth and class over the years. Probably at it's peak 2022-2025.

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Red - 14.5%
Italy - Piemonte
Grape: Nebbiolo


Amarone Monte Santoccio Nicola Ferrari 2013

Using grapes that have been partially dried on mats from harvest until January and aged for 30 months in French and American 500l oak barrels, we think this is one of the most complex wines produced in Italy. It is not like the massive more porty versions of Amarone, which can also be lovely, rather it shows real elegance. As it ages you really get a sense the terroir and the grapes of Valpolicella, which can be masked by the sweetness and power of the more powerful, 'modern' styles.

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Red - 16%
Italy - Veneto
Grape: Corvina,rondinella,molinara,corvinone


Restless River Main Road and Dignity Cabernet Sauvignon 2015

currently out of stock - more arriving in the UK mid December

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Red - 14%
South africa - Hemel en aarde
Grape: Cabernet sauvignon


Chateau Destieux 2005

Available for next /same day delivery
Red
France - Bordeaux


low stock 12 units
Chateau La Fleur Cardinale, St Emilion 2010

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Red
France - Bordeaux


low stock 12 units
Chateau Gombaude-Guillot Pomerol 2009

Slap bang next to Chateau Vieux Chateau Certan, whose 2009 sells for a cool £300 a bottle, and Petrus, this starts, in theory, to look rather good. Not content with reading the text books and looking at the map we decided to drive up to it, and sure enough there it is, flanked by these two most famous of producers on one side and Clos L’Eglise and Clinet on the other. The wine is excellent, pure, and deep and ravishingly good. £65 it may be, but it’s still a star buy if you’re into this kind of wine.

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Red - 14% - Organic
France - Bordeaux


low stock 11 units
Sadie Family Wines Columella, Swartland 2015

A blend of mainly Syrah, Grenache and Mourvèdre with the remainder Cinsaut, Tinta Barocca and Carignan, matured for 12 months in small barrels (8% new) and then for another 12 months in foudre.

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Red - 14%
South africa - Swartland
Grape: Grenache,mourvedre,syrah


low stock 9 units
St Joseph 'Petit Pere', La Vigne des Peres, Aymeric Paillard 2015 Magnum 150cl

Concentrated, but not overly so, fresh and mineral, with taut compact fruit. The aromas are quite closed, but there is super tight blackcurrant, licorice, savoury wood and garrigue notes and a hint of pepper. The palate is firm but supple.

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Red - 14%
France - Rhone
Grape: Syrah


Vignolo Vinding Montecarrubo 2016

Available for next /same day delivery
Red
Italy - Sicily


Yabby Lake Single Block Release, Block 1 Pinot Noir 2015

James Suckling - Published on 11 Jan 2017 A lighter rendering, but one that still has inherent power and assetiveness. The lighter red cherries and strawberries are wrapped in fragrant red florals on the nose. The palate has a lithe and juicy feel to it with plenty of life and gently crunchy tannins that remain measured and elegant. Drink now. Rating: 96

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Red - 13%
Australia - Mornington peninsula
Grape: Pinot noir


low stock 7 units
Yabby Lake Single Block Release, Block 2 Pinot Noir 2015

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Red - 13%
Australia - Mornington peninsula
Grape: Pinot noir


low stock 16 units
Yabby Lake, Block 6 Pinot Noir 2015

James Suckling - Published on 11 Jan 2017 This has a sense of brooding depth about it and is the most powerful and imposing of the three 2015 single-block releases from Yabby Lake. It has darker cherry and blueberry aromas and some cassis, too. The palate's energetic and really surges in with plenty of fleshy red- and purple-cherry fruits. The tannins wrap and compress before the finish expands upwards. Give this time; best from 2019. Raing: 96

Available for next /same day delivery
Red - 13%
Australia - Mornington peninsula
Grape: Pinot noir


low stock 10 units
Scipio Tenuta Sette Cieli 2013

This is a micro-cuvée only made in the best years – just 300 cases – to see what they can do with 100% Cabernet Franc. It’s pretty damned lovely – like Indaco, it needs more time – and you can tell by it being open for 24/48 hours that it’s got excellent potential, and it will just get better and better. It’s a bit more ‘right-bank’ St-Emilion style perhaps than the ‘left-bank’ Médoc. Like Indaco, it’s also another very special wine.

Available for next /same day delivery
Red - 14.5%
Italy - Tuscany
Grape: Cabernet franc


Brunello di Montalcino Cupano 2009

One of the most beautiful most sensual wines we've ever drunk. 95pts - top Italian wine in TASTED Journal with Sassicaia. Beautiful vintage for Cupano Brunello. Cocao dusted nose, herbs, gentle deep and round with excellent structure. Fabulous for the cellar though a wine that you can drink now but will be wonderful from around 2016.

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Red - 15% - Organic
Italy - Montalcino
Grape: Sangiovese


Brunello di Montalcino Cupano 2012

The 2012 Brunellos are characterized by impeccable balance, vibrant acidity and fine-grained tannins. They are not especially luscious or fleshy, but they are blessed with precise aromas and flavors of mainly red fruits, blood orange and minerals, and will prove very ageworthy.

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Red - 14%
Italy - Montalcino
Grape: Sangiovese


low stock 16 units
Rosso No.1 Tenuta Tobia 2014

30 days and over delivery from now
Red
Italy - Tuscany



Sami-Odi 'Mahé & Ribo' 2015, Barossa Valley, Australia

A word from winemaker Fraser: "A composition of our most poignant and superlative casks and a birth year celebration of our cheeky and joyous twin boys Mahé & Ribo - 15 Burgundian pieces. 79 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfer’s were completed via gravity prior to bottling. A decadent wine which feels both lavish and congenial and whilst immediately offering enjoyment is pleading for some peaceful cellar time. It should be fascinating to ponder over the coming decades." 4398 bottles were filled

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Red - 15%
Australia - Barossa valley
Grape: Syrah


low stock 8 units
Sami-Odi 'Hoffman Dallwitz' Syrah 2016, Barossa, Australia

Available for next /same day delivery
Red
Australia - Barossa valley


low stock 21 units
Brunello di Montalcino Cupano 2011 (Organic)

As good as the profound 2010 was, this incredible 2011 has us utterly smitten. We cannot remember a Brunello tasting this delicious this young. It is a triumph of a wine. It is perhaps the best example we've tasted of the late Henri Jayer's impact on Lionel's winemaking. Though the fruit and character are all Montalcino, there's an elegant soul of great Burgundy that runs throughout. For those that bought the amazing 2010, this is one to crack into while you're waiting for that to hit its peak. "The prettiest Brunello I've ever tasted. I had the opportunity to taste several Brunello di Montalcinos from 2011, and to a bottle they paled in comparison to this tremendous wine from Cupano." - Richard Bray, Swig Wines

Available for next /same day delivery
Red - 14%
Italy - Montalcino
Grape: Sangiovese


low stock 17 units
Chateau Pape Clement Rouge 2005

Available for next /same day delivery
Red
France - Bordeaux


low stock 11 units
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