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Organic Wine

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Sylvaner Stefan Winter 2016

Bruce Palling, The Week: "Stefan Winter is one of the Rheinhessen's most exciting and brilliant producers, making vibrant and energetic wines.'

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White - 12.5% - Organic
Germany - Rheinhessen
Grape: Silvaner


Pouilly-Fume "Regain" Domaine du Bouchot 2015 (Organic)

Grapefruit, a hint of quince, greengage and a touch of pineapple on the nose – it’s lovely, managing to be both exotic and restrained with candied lemon peel and a bit of flinty smoke. The palate is divine: luscious pineapple and grapefruit with a bit of gooseberry and granite. Those tropical notes are tempered by a lovely, laser-like citrus grip that provides mouth-watering structure and beautiful balance. This wine is expressive of the fleshier, more rounded style produced from grapes grown on Portlandian soil.

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White - 13.5% - Organic
France - Loire
Grape: Sauvignon blanc


low stock 1 units
Songe d'Altair, L'Encantade 2015

High energy, bone dry, thrilling white from high up an unnamed road in the wild hinterland of Roussillon. It's quite a discovery - made from the Catalan/Roussillon grapes of the moment - Grenache Gris, Grenache Blanc, Macabeu and a touch of Sauvignon.

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White - 12.5% - Organic
France - Roussillon
Grape: Grenache blanc,grenache gris,sauvignon blanc,macabeu


Turner Pageot Les Choix 2012

If the La Rupture (their crazy Sauvignon Blanc) has gone a bit punk, this is writhing on its back and air-guitaring to the Ramones with an oversized safety pin through its nose. This Marsanne is left on its skins for several weeks during and after ferment, giving it a warm gold/bronze hue. The nose is heady, gloriously oxidative with dried peaches, apricots, cloves and cinnamon. Smells a bit like proper bread pudding. The palate is extraordinary – there’s real grip there and beautiful texture – it’s all like proper, waxy honeycomb with the richness of sweetness but totally dry. I think this would beat a fair few Palo Cortado when paired with good Pata Negra. What an amazing and interesting wine. 14% Drink now - 2025

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White - 14% - Organic
France - Languedoc
Grape: Marsanne


Puntacroce, Costa d' Amalfi 2014

The grapes are Biancolella, Ginestra and Falanghina. The consultant winemaker in Vincenzo Mercurio. We first tasted this with him, alongside Lionel Cousin of Cupano, when they were sharing a stand of organic Italian producers.

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White - 12.5% - Organic
Italy - Campania
Grape: Falanghina,biancolella,ginestra


Cotes du Rhone Prieure, Chateau Gigognan 2015 (Organic)

A very traditional Cotes du Rhone in style, with a clear lean towards that lovely, deep Grenache character. Grenache 50%, Syrah 40%, Mourvedre 10%. Lovely bright nose with hints of cranberry and mint. On the palate, a gorgeous soft Grenache texture, fresh and juicy with an attractive fruit-forward style. Delicious and approachable.

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Red - 14.5% - Organic
France - Rhone
Grape: Grenache,mourvedre,syrah


Hortulanus Tuscany 2011

Some words from winemaker Toby Owen about the special location that these vines are grown in. "Immediately in front of the vineyard is the highest and nearest of the mountains, Monte Amiata (1734m). Its high slopes of dense deciduous forest have a cooling effect and a pronounced diurnal temperature excursion, especially during the period of ripening: In late summer at sunset, chilled air from the summit of the mountain starts descending into our vineyards cooling the maturing grapes and preserving acidity. These conditions tend to provide us with grapes that are rich, not only in sugars and flavour, but also polyphenols (tannin, colour) and acidity giving naturally concentrated, firm, elegantly structured wines that can age with grace while also drinking well when relatively young. The protective presence of the graceful wooded massif of Monte Amiata lends perfect growing conditions to the patchwork of vines, olives, cherry and chestnut nestled in the high tributaries of Tuscany's great Val d'Orcia. Enchanting and remote, it's a place where man and nature live in harmony. Birds, mammals, plants and insects abound in a glorious springtime riot of colour, texture and sound. Just as did the vineyards of the Etruscan culture 2000 years before, our scattered plots of vines take their nourishment from the fresh mountain springs and the vital soils of limestone and lava heaved up and spewed out by Amiata's tumultuous volcanic past. Protected by the altitude and cool wooded slopes from the excesses of summer rain and heat, our grapes ripen slowly to reach perfect maturity and bestowing us with vibrant wines of intense fruit, elegant acidity and sweet tannin."

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Red - 14.5% - Organic
Italy - Tuscany
Grape: Cabernet sauvignon,merlot,sangiovese


Rully Chaponniere, Domaine Ninot 2014

Burgundy vignerons and tonneliers since the 14th century, the Ninot family have done more than most to establish the quality wine credentials of a region that has been described as the 'undernourished country cousin' of the Côte d'Or. Sister and brother team Erell and Flavien have run the show since 2005, Erell making the wine while her brother maintains the vineyards. This is a hugely respected winemaking family and one central to the establishment of the Rully appellation as we now know it. Their grandfather, René, in particular, is regarded as a trailblazer in the region. The current generation remain totally committed to the finest expression of their Chalonnaise terroir, led by the formidable talent of winemaker Erell, who won the Trophée de Jeune Talent, Burgundy's best young winemaker award, just three years after she and her brother took over the estate from their father, Pierre-Marie. Latterly, France's top wine publication, La Revue du Vin de France, presented her with the Coup du Coeur - one of its most coveted winemaking awards.

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Red - 13% - Organic
France - Burgundy
Grape: Chardonnay,pinot noir


low stock 14 units
Valpolicella Ripasso Monte Santoccio Nicola Ferrari 2016

Even winemaker, Nicola Ferrari, who is not one to blow his own trumpet, says the Ripasso 2016 is his best yet. This is truly beautiful Italian wine - – elegant, perfumed, lovely strawberry, cherry fruit that floats in the mouth with savoury earthy notes and a hint of that magical aroma of fine Amarone.

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Red - 14% - Organic
Italy - Veneto
Grape: Corvina,rondinella,molinara,corvinone


low stock 2 units
Indaco, Tenuta Sette Cieli, Tuscany 2012

Textured, with some sweet fruit - blueberries, blackberries and mulberries. Spiced redcurrants, with some sun dried tomatoes and sweet herbal character.

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Red - 14% - Organic
Italy - Tuscany
Grape: Cabernet franc,cabernet sauvignon,malbec,merlot


low stock 3 units
Chateauneuf du Pape 'Clos du Roi', Chateau Gigognan 2014 (Organic)

A beautiful, perfumed and dainty Chateauneuf, with poise that utterly belies it's 15% abv. Such a refreshing style in the sea of mediocrity that is Chateauneuf du Pape.

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Red - 15% - Organic
France - Rhone
Grape: Grenache,syrah


low stock 11 units
Prosecco Frizzante La Jara Organic (string closure)

"Prosecco of the Year" - Matthew Jukes, Weekend Mail The classic Venetian aperitif which will make your patio feel like the Piazza San Marco

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Sparkling - 11% - Organic
Italy - Veneto
Grape: Glera


Prosecco Frizzante La Jara Organic (crown cap closure)

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Sparkling - Unknown - Organic
Italy - Veneto
Grape: Glera


Prosecco Brut La Jara (Organic)

The current bottling of the fully sparkling Brut is superb. Super fresh, juicy, sherbert; lovely bubbles. Decanter Magazine's top Proseccos by Ian D'Agata - "This high quality little producer a name to look for. Bright and fresh, with precise apple and apricot notes on the soft mouthfeel." If you are looking to Prosecco as an alternative to Champagne, this is the one to go for.

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Sparkling - 11.5% - Organic
Italy - Veneto
Grape: Glera


Pinot Grigio Brut Rose La Jara Organic

Fully sparkling pink Prosecco – a great idea for celebrations

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Sparkling - 11.5% - Organic
Italy - Veneto
Grape: Pinot grigio


Prosecco Collfondo Fratelli Collavo NV (Organic)

In a world where Pawsecco (yes, that is Prosecco for your dog) and Prosecco crisps actually exist, Swig is fighting a one-man mission to return this planet to normality and bring back Prosecco you actually want to drink! We guarantee that your first sip of Marco Collavo's 'Collfondo' will completely change your perception of Prosecco and have you head over heels in an instant. This is savoury and grown up with layers of citrus, white peach and freshly baked bread. Where other Proseccos are gone as soon as they are supped, this has a long, lingering finish, an unctuous texture and a super-fine, stylish mousse. One of the great joy's of this weeks Italian tasting was watching the glint in Marco's eyes as he helped customer after customer discover the joy that is this ancient-method Prosecco. So, be one of the cool kids and get ahead of the game.

Available for next /same day delivery
Sparkling - 11% - Organic
Italy - Veneto
Grape: Glera




Champagne Brocard Pierre Tradition Brut NV

The new wave of Burgundy-oriented Champagne producers emancipated from selling grapes to the powerful negociants and huge Chamapgne names. Brocard-Pierre farm bottle specific vineyard sites rather than massive blends - one of only 2% of whom are biodynamic. Lovely citrus nose with some brioche richness.

Available for next /same day delivery
Sparkling - 12% - Organic
France - Champagne
Grape: Chardonnay,pinot noir


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