A dry Riesling with wonderful aromas and lip-smacking notes of peach, lime and apricot.
Pure fruit flavours of crisp apple, ripe pear and zesty grapefruit are underpinned by a backbone of slatey minerality.
Hinterhofkabuff means backyard shack in Afrikaans. This wine was inspired by an interviewer who described Pieter Walser's office as that exact phrase - a shack! Not wanting to draw attention to this faux pas Pieter named a wine after it ... The wine itself is made from Riesling and has an incredibly pretty floral nose with a more savoury stone fruit and spiced citrus palate
A complex wine with elegant structure, depth and finesse. Ripe aromas of pineapple, lemon and peach blend with a herbaceous flavour and a wonderful minerality. A great wine with a long, catchy finals and handsome body.
The Uberblanc Rieslings from Tasmania-based winemaker Nick Glaetzer are named after the 'uber' vintage that he spent in Germany, learning how to get the best from this great variety under the instruction of the best teachers there are. The Goldpunkt cuvee is a selection of grapes from a couple of parcels, and the style is inspired by the Grosses Gewachs of the Mosel-Saar-Ruwer