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Australian Wine

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Red Claw Chardonnay, Yabby Lake, Mornington 2016

'You may have come across Yabby Lake before because it is one of the most famous estates in Australia. Red Claw is the ‘second wine’, made with the same care and attention as the big ticket labels but with a more immediate drinking window. This sensational Chardonnay is lush, layered, classy and indulgent and it is drinking now. Shaped like a curvy Saint-Aubin, this is a heavenly wine and it is rich enough to tackle all main course fish and poultry dishes. Swig is the UK agent for Yabby Lake, so if this wine presses all of the buttons, hook up with the rest of the portfolio.' Matthew Jukes, Money Week

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White - 12.5%
Australia - Mornington peninsula
Grape: Chardonnay


low stock 16 units
BK Wines 'Skin 'n' Bones' White, Adelaide Hills 2016

A new arrival from our favourite Adelaide Hills winery! This wine is 98% Savagnin (not to be confused with Sauvignon!), a lesser-seen variety whose best expression in its native France can be found in the Jura. The juice sits on its skins for one month before going into barrel for natural malolactic fermentation to occur. It retains wonderful freshness while delivering a fanfare of baked apples, honey-roast pears, camomile, dried apricots, orange peel, peaches and cream, and a decidedly herbal perfume of fresh oregano, sage and a hint of fennel. An uplifting, singing acidity adds brightness to the otherwise soft and round palate, making for a lip-smackingly good, dangerously gluggable summer gem. Resist the temptation to drink it all at once though - this wine demands good company and at leat one full evening of deep contemplation.

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White - 11.5%
Australia - Adelaide hills
Grape: Savagnin


BK Wines 'One Ball' Chardonnay, Kenton, Adelaide Hills 2017

Lordy lordington, this is a good Chardonnay. A serious Chardonnay too. Symphonic. One moment rich, expressive, and generously fleshy, the next minute exhilaratingly racy, with a gripping undercurrent of cool, fresh minerality. Fresh cashews, a hint of toast, melon, peach, cream and a saline touch - there’s a lot packed into this wine so decanting is recommended. We’re not allowed to fully disclose the origin of the cuvée name, other than to say that it is in homage to the grower that owns the single vineyard that supplies the fruit... we'll let you fill in the blanks. An eminently fine alternative to white Burgundy for your Christmas dinner table.

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White
Australia - Adelaide hills
Grape: Chardonnay


BK Wines 'Skin 'n' Bones' White, Adelaide Hills 2017

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White
Australia - Adelaide hills


BK Wines 'Ovum' Pinot Gris, Adelaide Hills 2016

A note from Brendon: Custard cream with a green-apple bite. The last of the fruit to come off the vine followed by a luxuriously gentle fermentation has resulted in confectionary flavours atop a firm acidic plinth – pure pear drops. This is a wine that will lend itself exceedingly well to sumptuous, exotic dishes – Chinese sausage or fragrant Thai chicken rice would fit the bill.

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White - 13.5%
Australia - Adelaide hills
Grape: Pinot noir


Sorrenberg Sauvignon Blanc/Semillon 2016

The blend comprises of 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit has eight hours skin contact prior to pressing to extract more aromatics. The Semillon component is crushed and pressed straight after picking. This wine is 100% barrel fermented, predominantly in larger barrels, with natural yeast fermentation. Extended lees contact gives you a lovely, generous mid-palate and that extra dimension this wine has become known for.

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White
Australia
Grape: Sauvignon blanc,semillon


low stock 6 units
BK Wines 'Swaby' Chardonnay, Piccadilly Valley, Adelaide Hills 2017

'Stunning Swaby is all game and no shame, effortlessly fulfilling the checklist of Chardonnay perfection: balance, structure, aromatics, seduction, generosity of spirit. Prettier and tighter than 2016, our 2017 Swaby is that oily spritz from a perfectly ripe tangerine as it pulls away from the tree. You can smell the last hints of springtime citrus blossom and the herbaceous leaf canopy and feel the lightly bitter tang of pith on the tip of your tongue. A gentle layer of flinty wood smoke curls through the branches. Refined, never fined, and seamlessly beautiful.' Brendon Keys, Winemaker

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White - 12%
Australia - Adelaide hills
Grape: Chardonnay


Red Claw Pinot Noir, Yabby Lake 2016

It isn't often that you get wines that are such a labour of love for such an affordable price. The grapes are handpicked and each parcel is dealt with seperately ensuring that you get the best possible flavour. Vivacious, luscious and tempting, this glides out of the glass and calls you in with its siren song. Give in to the waves of juicy cherry and raspberry. Be seduced by the blood orange and dainty floral edge and let the currants, kirsch and cloves mesmerise you.

delivery from now
Red
Australia - Mornington
Grape: Pinot noir


low stock 0 units
BK Wines 'Skin 'n' Bones' Pinot Noir, Adelaide Hills 2017

Really arresting. Some very unusual aromas. Quintessentially pinot – cherry, raspberry, cola cube –but with masses of whole-bunch spices. Eastern spices – cardamom, cumin - and a certain meatiness. Very pale in colur, almost savoury on the palate. Bracing acidity, grainy dry tannin and a hint of iron/rust. A totally fascinating interpretation of pinot noir.

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Red
Australia - Adelaide hills
Grape: Pinot noir


BK Wines 'Mother Moon' Syrah, Adelaide Hills 2017

'Mother Moon is fruity, pungent Guatemalan coffee. Dense with flavours of smoky charcuterie, black olives, mulberry and even native Australian cherry. Would work fabulously well with a lean, gamey meat – kangaroo for our Aussie audience or duck if you’re further afield.' Brendon Keys, Winemaker

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Red - 12.5%
Australia - Adelaide hills
Grape: Syrah


John Duval Entity Shiraz 2016

This is a stunning bottle of wine. It's not the most massive Australian shiraz - it walks a fine line between being drinkable and yet a wine with the depth and structure that can keep for decades - like the world's best wines. Exceptionally delicious now. Drink with lamb, steak, venison, pasta and cheese.

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Red - 14.5%
Australia - Barossa
Grape: Shiraz


Yabby Lake Single Vineyard Pinot Noir 2016

‘Sorry to go all fanboy, but Tom Carson is - just quietly - one of the coolest cucumbers in the farmers market, and the golden goods he’s been producing over the past few years are a stunning testament to his consistency. But what makes me really, really happy is knowing that winemakers are in their prime for a lot, lot longer than a tennis player or F1 star. So there are years ahead of this gorgeous, silky goodness to put you in your happy place.’ James Halliday

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Red
Australia - Mornington
Grape: Pinot noir


Yabby Lake Single Vineyard Pinot Noir 2017

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Red
Australia - Mornington


Timo Mayer 'The Doktor' Pinot Noir, Yarra Valley 2017

This Pinot Noir will take you to Cloud Nine! It's so very beautiful, silky, textured. It's one of the best New World Pinot Noirs we've ever come across. Finesse and class with amazing aromatics and flavours. "Ludicrously delicious, fine feeling wine here, savouriness to the fore, structure and bones, delicate yet with tension to the max. Superb." - 96 points - Mike Bennie, Winefront

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Red
Australia - Yarra valley
Grape: Pinot noir


Yabby Lake Single Block Release, Block 1 Pinot Noir 2015

James Suckling - Published on 11 Jan 2017 A lighter rendering, but one that still has inherent power and assetiveness. The lighter red cherries and strawberries are wrapped in fragrant red florals on the nose. The palate has a lithe and juicy feel to it with plenty of life and gently crunchy tannins that remain measured and elegant. Drink now. Rating: 96

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Red - 13%
Australia - Mornington peninsula
Grape: Pinot noir


low stock 4 units
Yabby Lake Single Block Release, Block 2 Pinot Noir 2015

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Red - 13%
Australia - Mornington peninsula
Grape: Pinot noir


low stock 13 units
Yabby Lake, Block 6 Pinot Noir 2015

James Suckling - Published on 11 Jan 2017 This has a sense of brooding depth about it and is the most powerful and imposing of the three 2015 single-block releases from Yabby Lake. It has darker cherry and blueberry aromas and some cassis, too. The palate's energetic and really surges in with plenty of fleshy red- and purple-cherry fruits. The tannins wrap and compress before the finish expands upwards. Give this time; best from 2019. Raing: 96

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Red - 13%
Australia - Mornington peninsula
Grape: Pinot noir


low stock 7 units
Yabby Lake, Single Block Release Block 6 Pinot Noir 2017

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Red
Australia - Mornington peninsula


Sami-Odi 'Hoffman Dallwitz' Syrah 2016, Barossa, Australia

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Red
Australia - Barossa valley


low stock 11 units
BK Wines Petillant Naturel 2017

Oh so juicy pear and honeydew melon. There’s a subtle hint of pineapple in there too and a leesy, bread dough, biscuity, savoury note. Extremely quaffable. Fresh, juicy and tropical on the palate. Proper lush Kia-Ora business with more of that leesy note and a creamy texture. Bright, flavour-bursting spritz with way more character than your average fizz.

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Sparkling
Australia - Adelaide hills


low stock 12 units
NV Pfeiffer, Classic Rutherglen Muscat

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Sweet
Australia


low stock 2 units
NV Campbells Topaque, Rutherglen

'Imagine the Galapagos Tortoise of the wine world, determined, ancient, noble and unique - there the analogy runs out of steam, but if you would like to taste a wine which is as rare and protected as this giant then you know where to look.' Matthew Jukes

Available for next /same day delivery
Sweet
Australia


low stock 2 units
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