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journalist recommendations

'One of South Africa's best Grenache reds.'

by Greg Sherwood - www.gregsherwoodmw.com, 17/10/2017

'This is must be one of South Africa’s best Grenache reds. Coming from old vines planted on Adi Badenhorst’s farm on the decomposed granite hills of the Paardeberg, Swartland in 1951, this wine shows such Grenache purity, power and authenticity. Made using only old oak and 30% whole bunches, the fragrant perfume is intoxicating, showing fraises des bois, parma violets, lavender, dried rose petals, bramble berry fruits, garrigue, and a delicious, savoury bresaola cured meat complexity. Plenty of textural precision, the more this wine opens up, the more minerally pronounced the tannins become, finishing with an intense, rasping granitic dry grip. Plenty of mineral tension, the finish remains very pure with great clarity and purpose together with the most alluring vermouth botanical herbal complexity. Drink now with food or age for another 3 to 5 years before cracking into your case. This one promises a long drinking curve, 10 to 15+ years. Well done Adi.' 

 

(Wine Safari Score: 95/100 Greg Sherwood MW) 

A A Badenhorst Raaigras Grenache 2015
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