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Christmas Survival Pack

Like it or not Christmas is approaching fast and whether you are a list-maker or a last-minute-dasher it's never too early to 'get your festive on'.

Christmas Survival Pack

Case of 6: £199.00
Available for next /same day delivery
2 x Pouilly-Fume Domaine du Bouchot 2015

Bright light lemon zest and pith with wet stone, a touch of cheese rind and chalk dust on the nose. A fresh, cool summer’s morning. The palate is crisp; bracing; Sancerre-like in its energy. Electric citrus running over stones with a hint of creaminess to it. This is that sort of jolting, vibrant white that thrills on the palate – light, brilliant bottled sunshine. Invigorating. Classic in style - this wine embodies the focused minerality of the Kimmeridgian soil. 13%

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France - Loire
Grape: Sauvignon blanc
2 x Domaine Grand Ormeau, Lalande de Pomerol 2014

Lovely ripe plum and blackcurrant with cocoa dust, tobacco leaf, a touch of sandlewood. Very appealing. The palate is a fantastic contrast of those bright plum and currant fruits wrapped in dark secondaries – cigar box, dark chocolate and a bit of pipe tobacco. A producer just over the border from Pomerol, making wine, now with the help of the former winemaker of Petrus, Yannick Reyrel. Smooth for Bordeaux. Mull over it in a decanter and you can keep it for another 4 or 5 years, and get the tertiary flavours of mature Bordeaux.

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Red - 13%
France - Bordeaux
2 x Chorey-les-Beaune Maratray-Dubreuil 2015

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France - Burgundy
Grape: Pinot noir
2 x Bourgogne Blanc Domaine Thibert et Fils 2014

From the winner of the best young winemaker in Burgundy. “A treasure trove”… ‘Readers disowning white Burgundy because of prices…should really stock up on these wines” Neal Martin. Peaches and cream with a hint of nutmeg and orange flower water. Soft; gentle; inviting. The palate is a joyous mix of generous ripe, fleshy, white fruits – peach and nectarine, with hints of spice and Chantilly cream, all held tight with a perfectly balanced lemon sorbet acidity, that grips and checks that fleshiness, providing a racy, mineral freshness. It’s a beautifully poised Burgundy. Perfect for a lobster, scallops, roast chicken… or just sitting in the sun on with a bottle and good friends. 13% drink now – 2018

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White - 13%
France - Burgundy
Grape: Chardonnay
2 x Prosecco Brut La Jara

The current bottling of the fully sparkling Brut is superb. Super fresh, juicy, sherbert; lovely bubbles. Decanter Magazine's top Proseccos by Ian D'Agata - "This high quality little producer a name to look for. Bright and fresh, with precise apple and apricot notes on the soft mouthfeel." If you are looking to Prosecco as an alternative to Champagne, this is the one to go for.

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Sparkling - 11.5% - Organic
Italy - Veneto
Grape: Glera
2 x Alheit Flotsam and Jetsam Cinsault 2016

This is one of our most wonderful, delicious wines. It's blissfully light but full of character, with the lifted red fruit aromas. It could almost be Pinot Noir, with an earthiness and rusticity from Cinsault that gives it some oomph. It's excellent red to go with fish, but will also be brilliant with meats. We're saving some for Christmas, as it will be superb with turkey as well as cold cuts.

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Red - 12%
South africa - Stellenbosch
Grape: Cinsault
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