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It has gorgeous peach notes on the nose, with fine aromas of lime - lots of fresh zest, hints of oyster shell and a lemon sylla...
As always, this La Mancha Tempranillo is a wine that should be on every dinner table – a Vino Tinto that will fill you with a w...
Sourced from 6 criaderas with an average age of around 40 years, this is incredibly intense and complex from slow but steady ma...
Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
This is a wine, very much in the mold of Vega Sicilia and Alion, another wine that was made at Vega by winemaker Xavier. So we...
We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
"...Intriguing, edgy and utterly addictive.” Tamlyn Currin, JancisRobinson.com Mind-blowing, nicely mature Mencia, from a singl...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
Just 165 bottles produced! Sourced from 5 criaderas with an average age of around 30 years, from a meticulous clonal selection ...
A beautiful drink. Not at all tired. The nose is mature, and we are into the realms of the aromas of a winery cellar with old w...
Spring flowers, a swirl of pineapple, just ripe stone fruit, with candied lemon, lime zest, peach cobbler and wet stones - some...
An unashamedly traditional Rioja - Bosconia in particular shows an earthier, wilder edge that feels gloriously old school. Thes...
A beauty from start to finish. This is the baby from legendary producer Lopez de Heredia, but it stands tall next to far more e...
"The 2011 has that wonderful ‘Tondonia’ character of rich, red and black fruit mixed with leather and cured jamón. Even in the ...